tag:blogger.com,1999:blog-3722310977201833219.post8713956570872836148..comments2024-02-05T16:50:30.361-08:00Comments on Vegetarian at LARGE: Going Wild with OnionsAging Opheliahttp://www.blogger.com/profile/14360783709169946256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3722310977201833219.post-17376235294133943672013-03-10T14:30:59.215-07:002013-03-10T14:30:59.215-07:00@The Odd Essay--
Absolutely. I've done that ...@The Odd Essay--<br /><br /> Absolutely. I've done that even in quick breads, where the chemical reaction is more or a tight balance. Here, you could use any kind of milk, dairy or non-dairy. Could even be yogurt, as long as you add that extra acid, as you've said. It helps the tanginess and the tenderness. Enjoy!Aging Opheliahttps://www.blogger.com/profile/14360783709169946256noreply@blogger.comtag:blogger.com,1999:blog-3722310977201833219.post-48463489712762123192013-03-10T11:14:07.182-07:002013-03-10T11:14:07.182-07:00I seldom buy buttermilk anymore.. can I put a tab...I seldom buy buttermilk anymore.. can I put a tablespoon of vinegar in "regular" milk and substitute that? I love onions and especially love bread. I want to try this next month when we're back in the States.The Odd Essayhttps://www.blogger.com/profile/17168404014947652773noreply@blogger.com