Friday, June 22, 2012

Fresh Minute

I'm into crisp, this week. If I'm having a taco or sandwich or bowl of pasta, I'd just as soon top it with a quickly made fresh salsa of minced vegetables/fruit instead of cheese.

  (cukes, 'matoes, cilantro)

 That's how to get through the heat. Lucky for me, the Farmer's Market starts tomorrow.

 See you then! Peace, Mari

1 comment: