This has been a crazy week in more ways than one. I need a good carbo slump tonight.
Forgive the lack of recipes-- I'll make it up to you, promise. This is a veg-filled soysage masterpiece; it's out of the oven by now, and it's delicious.
Saturday, January 29, 2011
Why Pick Up A Pizza...
When you can make it at home in the same amount of time?
This has been a crazy week in more ways than one. I need a good carbo slump tonight.
Forgive the lack of recipes-- I'll make it up to you, promise. This is a veg-filled soysage masterpiece; it's out of the oven by now, and it's delicious.
This has been a crazy week in more ways than one. I need a good carbo slump tonight.
Forgive the lack of recipes-- I'll make it up to you, promise. This is a veg-filled soysage masterpiece; it's out of the oven by now, and it's delicious.
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We LOVE making our own pizzas!!! One of our favs, that we can't seem to really get anywhere around here exactly the way we like (the way California Pizza Kitchen makes it) is a BBQ Chicken pizza. Just the other day we did white pizzas on pita bread with tomatoes, zucchini, green peppers. YUM!
ReplyDeleteAnd my favorite pizza making tool..well, it's an appliance, the Pizza Pizzazz: http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ Love how it gets the top just perfect!
That is an interesting appliance-- my fave tool for pizza-making is seasonal-- The Grill! We often grilled pizza while entertaining in Indy-- and found a grill here just a little late for using. I can't wait to try it with good tomatoes and mozza.
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